I love Sunday mornings.
Today, mine consisted of some of this on the coffee table, reminding me that spring (my favorite time of the year) is on the way:
And this for breakfast:
I don't usually eat pancakes, but today they sounded (and tasted) especially good. These are organic buckwheat pancakes topped with a little banana and pure maple syrup, which contains none of the junk like high fructose corn syrup that "regular" syrup contains. It costs more, but it's so worth it. This breakfast was quick, easy, delicious, and made with foods close to their source. My kind of meal.
Until next Sunday.....